Patisserie

We are always on the look out for new recipes. These are some of our creations, which are made with the finest french Lescure butter, Clarence Court Eggs and Shipton Mill flour.

: did you know we use the finest Lescure butter?

: flaky layers of puff pastry, filled with a rich creme patissier

: time for a break… a very long break…

: Amedei Chocolate Mogador

: Coffee and Chocolate mousse

: Canele

: Salted caramel & chocolate

: flakiest butter croissants

: flaky butter croissants

: Amedei chocolate brownies with roasted hazelnuts

: Pistachio frangipan, filled with raspberries

: Pistachio and chocolate mousse

: The finest creme patissier, fresh strawberries and meringue

: finest rich creme patissier filled choux balls, covered in a crunchy caramel

: summer berries tart